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Big Flavor Baked Beans: Submitted by: Bill Stansky | Date Added: 29 May 2010
Listed in: Side Dishes
Ingredients

4 (16 ounce) cans baked beans with pork
1/2 cup molasses
1/2 cup chopped onions
1/2 cup brown sugar or brown splenda
1 teaspoon liquid smoke
2 tablespoons prepared mustard
1/4 cup ketchup
4 slices bacon, chopped

Cooking Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Serves 20 brave souls

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